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Extra Virgin Olive Oils
The Olive Oil Source Gourmet Arbequina Extra Virgin Olive Oil
We made this extra virgin olive oil at our mill in Santa Ynez from olives harvested from a seven-acre orchard in the nearby small town of Ballard. This orchard is on a plateau at an elevation of a few hundred feet and is traditionally farmed. Temperatures typically run from the 80's in early summer to the high 90's during late summer and fall but evenings are typically quite cool, frequently layered with morning fog.

This is a medium strength oil with a hint of cinnamon flavor, perfect for cooking or vinaigrettes. Harvest date: 11/2013

The Olive Oil Source Italian Blend Extra Virgin Olive Oil
For a most recent harvest Italian blend, this is not a particularly strong oil with relatively little bitterness and robust pungency. It has strong notes of artichoke and subtle tomato flavors. Harvest date: 11/2013
The Olive Oil Source Manzanillo Extra Virgin Olive Oil
This year's Manzanillo extra virgin olive oil has a very fruity aroma with hints of citrus. It has little bitterness or pungency. Harvest date: 12/2013
The Olive Oil Source Organic Arbequina Extra Virgin Olive Oil
This extra virgin olive oil has a predominantly nutty flavor with hints of ripe apple, cinnamon and hay. It is a good all purpose organic oil. Harvest date: 11/2013
The Olive Oil Source Organic California Blend Extra Virgin Olive Oil
Our organic California blend extra virgin olive oil is certified by the rigorous CCOF, like all of our organic oils. It is a mild oil, with very little bitterness or pungency. It contrasts sharply with our other, stronger, organic extra virgin olive oils. Harvest date: 11/2013 We can no longer offer our Organic California Blend. While we must discontinue this long-standing product, we are excited to announce that our NEW The Olive Oil Source Organic Arbequina Extra Virgin Olive Oil offers an even tastier alternative in the same price range.
Flavored Olive Oils
The Olive Oil Source Bacon Natural Flavor Infused Olive Oil
Flavored with All-Natural Ingredients Do you want to add natural bacon flavor to your favorite dish without the unhealthy aspects? Our Bacon Natural Flavor Infused Olive Oil has all the positive aspects of bacon plus the health benefits of olive oil. You can feel good about cooking your favorite dish with it, drizzling it over tomatoes or potatoes, and using it anywhere you want the taste of bacon.
The Olive Oil Source Basil Natural Flavor Infused Organic Olive Oil
Flavored with All-Natural Ingredients Flavored olive oil made by mixing organic extra virgin olive oil with natural basil flavor. Fabulous tossed with pasta for instant pesto flavor, for salads with balsamic vinegar, as a sandwich spread or for bread dipping.
The Olive Oil Source Chipotle Natural Flavor Infused Olive Oil
Flavored with All-Natural Ingredients This olive oil captures all the warm and smoky chili flavors of Chipotle peppers. Chipotle peppers are unique because they provide a spicy complexity to dishes without being overwhelmingly hot. Whether you add a dash to eggs in the morning for a scrambled wake-me-up or add a bit to kick an entrée into high gear, what dish wouldn’t benefit from a little smoke and heat?
The Olive Oil Source Italian Herbs Natural Flavor Infused Organic Olive Oil
Flavored with All-Natural Ingredients Flavored olive oil made by mixing organic extra virgin olive oil with natural Italian herbs flavor. With all the wonderful flavors of Italian herbs already blended right in, our new Italian Herbs Natural Flavor Infused Organic Olive Oil makes it easy and fast to make a perfectly seasoned Italian dressing. KNOWN ALLERGEN: SOY
The Olive Oil Source Lemon Natural Flavor Infused Organic Olive Oil
Flavored olive oil made by mixing organic extra virgin olive oil with natural lemon flavor. It is excellent on fish, chicken, salads and any application where the natural flavor of the olive and lemon is desired.
Vinegars
The Olive Oil Source Blackberry Balsamic Vinegar
This cask aged balsamic vinegar from Modena has a delicate flavor. It is perfect on salads and vegetables, fish, poultry, and roasted meat. We love it on vanilla ice cream! No artificial flavorings nor additives. May contain sulfites.
The Olive Oil Source Cask 10 Balsamic Vinegar
This cask-aged balsamic vinegar from Modena Italy is made from acetified grape must matured using the Solera method of blending, transferring the vinegar between a succession of high quality barrels of different sizes. A several year refinement process in high quality wood results in a rich and assertive condiment with a warm brown color and a thick, fluid consistency. The aroma is penetrating and persistent. With port and madeira undertones, it is a classic balsamic taste.

We call it Cask 10 to give people in the United States a sense of the age of the vinegar. You will be able to taste and feel the difference between an aged vinegar and the cheap substitutes made by adding caramel or other products. This balsamic vinegar has hints of orange and fig flavors. May contain sulfites.

The Olive Oil Source Champagne Vinegar
The smooth refined flavor of the pinot noir stock used to make this vinegar results in a light and delicate flavor. Our California wine vinegars are made from selected wines of San Joaquin, Napa, and Sonoma counties. May contain sulfites.
The Olive Oil Source Honey Balsamic Vinegar
This rich and syrupy cask aged honey balsamic vinegar from Modena has a fruity aroma and a delicate flavor, perfect on salads and vegetables, fish, poultry, roasted meat, and sweet and sour dishes. One of our favorite uses is to drizzle a little bit over a fresh, milky goat cheese. No artificial flavorings nor additives. May contain sulfites.
Labels
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