Aceto Balsamico Tradizionale Vecchio Di Modena

This vinegar is made in the pure traditional method of the Modena region and is certified by the Consortium of Producers of the Traditional Balsamic Vinegar of Modena. It has been aged a minimum of 12 years and was made strictly from grape must, without the addition of wine vinegar, sugar, caramel or any thickening agents.