We made this extra virgin olive oil at our mill in Santa Ynez from olives harvested approximately twenty miles north of Santa Barbara on the coastal slopes immediately above the ocean. This traditionally farmed orchard of almost six thousand trees has a southerly orientation and experiences mild temperatures all year due to its proximity to the ocean. The trees are arrayed across elevations ranging from 100' to 1,000'.

This oil has a finely balanced Tuscan style, with toasty and grassy flavors with lots of pepper pungency.

This oil is certified organic by the California Certified Organic Farmers (CCOF).