We made this Italian varietal blend out of Frantoio, Leccino, Maurino, and Pendolino olives at our mill in Santa Ynez. The olives were harvested from an orchard approximately twenty miles north of Santa Barbara on the coastal slopes immediately above the ocean. This traditionally farmed orchard of almost six thousand trees has a southerly orientation and experiences mild temperatures all year due to its proximity to the ocean. The trees are arrayed across elevations ranging from 100' to 1,000'.