We made this extra virgin olive oil at our mill in Santa Ynez from olives harvested approximately twenty miles north of Santa Barbara on the coastal slopes immediately above the ocean. This traditionally farmed orchard of almost six thousand trees has a southerly orientation and experiences mild temperatures all year due to its proximity to the ocean. The trees are arrayed across elevations ranging from 100' to 1,000'.

This oil is fresh and aromatic, with notes of grass and roasted nut. It is mouth-filling yet elegant, with a medium pungency.

This oil is certified organic by the California Certified Organic Farmers (CCOF).

Certified Kosher.