We made this extra virgin olive oil at our mill in Santa Ynez from olives harvested in nearby Los Olivos from a traditionally farmed two thousand-tree orchard. It is located in rolling hills at an elevation of approximately 500 feet and has a predominantly southwest exposure. During fruit development, temperatures run from the 80's in early summer to the high 90's during late summer and fall but evenings are typically quite cool, frequently covered with morning fog.

This oil has notes of warm straw and slight tropical fruit. It has a medium ripe taste with some pungency and a fine mouth feel.