Figueroa Farms brings you a wonderful balsamic vinegar from Modena, Italy, packaged in a beautiful cruet bottle with a festive label. It is made from acetified grape must matured using the Solera method of blending, transferring the vinegar between a succession of high quality barrels of different sizes. This vinegar is thick and its aroma is wonderful. The flavor hints of boysenberry, coffee, and chocolate. The balance between sweetness and acidity is just right.

You will enjoy it in salads as well as a condiment on carpaccio, goat cheese, melon and proscuitto.

The density is 1.3. It is called a 10 year old balsamic vinegar in the United States. May contain sulfites.