This oil was blended with autumn dishes in mind. It is made from different Italian varietals olives (grown in California) which give it its strong, spicy and robust taste. We recommend using it on any fall vegetables and produce, or on traditional and hearty autumn dishes, such as roasted cauliflower with garlic, roasted fennel and carrots, sauté of fresh fava beans, onions and fennel, or pasta with butternut squash.

It is presented in a beautiful Italian cruet bottle with a lovely label inspired by fall colors.

Figueroa Farms is our home and is based in the picturesque Santa Ynez Valley in Santa Barbara County, California, at the foot of Figueroa Mountain. The rolling hills of Santa Ynez Valley share the same latitude, climate, and conditions as the renowned olive regions of Italy and Spain. Olive groves thrive here, and we think that one day Santa Ynez Valley will rival the world's prime olive oil-producing regions. We have 4,500 olive trees and a state of the art mill. We make all the Figueroa Farms oils ourselves here from our fruit and neighboring orchards and have won many awards, national and international, over the years.

Certified Kosher.